THE BASIC PRINCIPLES OF SMOKED HADDOCK FISHCAKES

In a very different pan, insert the milk, bay leaf and haddock, guaranteeing the fish is roofed and poach over a medium heat for 10 minutes.Though the dish simmers, eliminate the pores and skin with the fish and about flake it using a fork. Then, as soon as the rice is done, it's time to add in the flaked haddock, sliced eggs, and approximately ch